Savory Spanish potato salad is an important dish in Spain’s culinary history. Savory Spanish Potato Salad is a great option for a light lunch, side dish. This Spanish style potato salad recipe is super easy.
Ingredients
- 1 pound small red potatoes
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2 garlic cloves, crushed
- 1 small red bell pepper, chopped
- 2 tablespoons pimento-stuffed green olives, sliced
- 1 tablespoon minced shallot
- 1 tablespoon chopped fresh parsley
- salt and ground black pepper to taste
- 1 lemon, cut into wedges (Optional)
Directions
Step 1
Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.
Step 2
Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.
Step 3
Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.
Nutrition Facts
Per Serving:
193 calories; protein 2.9g; carbohydrates 23.5g; fat 11.2g; sodium 193mg.
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