This clams with white wine, tomatoes & capers is a delicious and easy food item which takes little time. This tasty clams with white wine, tomatoes & capers healthy, full of flavor, and ready in just 35 minutes!
- 1/4 cup salted butter
- 1 cup chopped onion (1 large)
- 3 tomatoes , diced
- 2 cloves garlic , minced
- 1 cup capers , rinsed and drained
- 1/2 cup diced celery
- 3 fresh sprigs thyme
- 3 cups fish or vegetable broth
- 1 1/2 cup dry white wine
- salt and pepper
- 1.35 kg fresh little neck clams
In large deep skillet, melt butter over medium heat until frothy; cook onion, tomatoes and garlic for 1 minute. Add capers, celery and thyme; cook for 1 minute. Add broth and wine; bring to boil.
Reduce heat; simmer for 2 minutes. Season with salt and pepper.
Preheat oven to 400°F. Scrub clams, discarding any with cracked shells or that do not close when tapped. Place clams on baking sheet; drizzle with wine mixture. Cover baking sheet with foil; bake until clams open, 15 to 20 minutes. Discard any clams that do not open. Divide clams among serving plates; drizzle cooking juices over top.
PER SERVING: about
Iron2 mg, Fibre3 g, Sodium1000 mg, Sugars4 g, Protein14 g, Calories220, Total fat13 g, Cholesterol30 mg, Saturated fat8 g, Total carbohydrate12 g.
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