This savory mushroom crepe recipe is the perfect option for brunch or a light lunch.This tasty Savory mushroom crepe recipe is super healthy, full of flavor and ready in just few minute.
- 1 1/2 cups plain flour
- 2 cups milk
- 1 egg
- 40g butter, melted
- 1 tablespoon olive oil
- 400g button mushrooms, sliced
- 200g Swiss brown mushrooms, sliced
- 4 green onions, thinly sliced
- 1 tablespoon Worcestershire sauce
- 2 cups grated tasty cheese
- Select all ingredients
Process flour, milk and egg in a food processor until smooth. Pour into a jug. Heat a frying pan over medium heat. Lightly grease with butter.
- Step 2
Pour 1/4 cup of batter into hot pan. Tilt to cover base with mixture. Cook for 2 minutes or until underside is golden. Turn. Cook for 1 minute. Remove to a plate. Repeat with remaining batter.
- Step 3
Preheat oven to 200°C. Heat oil in a frying pan over high heat. Add mushrooms. Cook, stirring, for 5 minutes or until liquid has evaporated. Add onions and sauce. Cook for 1 minute. Season.
- Step 4
Spoon mushroom mixture onto crepes. Top each with 1 tablespoon cheese. Roll crepes. Place into an ovenproof dish.
- Step 5
Sprinkle crepes with remaining cheese. Bake for 15 minutes or until hot.
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