This French Canadian Tourtiere is hearty, satisfying, and easy to make so it’s a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn’t require any kind of precise timing. Traditional French Canadian Tourtiere Recipe (meat pie), served on Reveillon (Christmas Eve).
- 1 pound lean ground pork
- ½ pound lean ground beef
- 1 onion, diced
- 1 clove garlic, minced
- ½ cup water
- 1 ½ teaspoons salt
- ½ teaspoon dried thyme, crushed
- ¼ teaspoon ground sage
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground cloves
- 1 recipe pastry for a 9 inch double crust pie
405 calories; protein 18.4g; carbohydrates 22.1g; fat 26.6g; cholesterol 55.3mg; sodium 748.9mg.
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