Ribeya Steak Recipe

A ribeya steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. This Ribeya Steak Recipe is considered a more flavorful cut than other steaks, such as the fillet, due to the muscle being exercised by the animal during its life.

INGREDIENTS

  • temperature
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon canola oil
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, smashed
  • 3 sprigs fresh thyme
  • 2 sprigs fresh rosemary

DIRECTIONS:

  1. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper.
  2. Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil.
  3. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, about 12-14 minutes.
  4. Reduce heat to medium low. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to
  • Working carefully, spoon butter over steak for 1-2 minutes, turning over once, until it reaches an internal temperature of 120 degrees F for medium rare, or until desired doneness. Let rest 15 minutes before slicing. Serve immediately.

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