This Grape and Cucumber & Almond Curry Salad is a fantastic recipe!! The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. This Grape and Cucumber & Almond Curry Salad is easy to cook, but tasty.
INGREDIENTS
- 2 teaspoons vegetable oil
- 1/2 cup almonds
- 1/2 tablespoon curry powder
- 1/2 teaspoon garlic powder
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cups mache (lamb’s lettuce)
- 1 cup red grapes , halved
- ½ cup diced cucumber
- salt and pepper
Directions
- Preheat oven to 425°F. In bowl, combine vegetable oil, almonds, curry and garlic powders. Spread in single layer on parchment paper-lined baking sheet; bake until almonds are lightly browned, about 5 minutes. Let cool; chop coarsely.
- In large bowl, combine olive oil and lemon juice. Add lettuce, grapes, cucumber and chopped almonds; mix to coat well. Season with salt and pepper.
NUTRITIONAL FACTS
PER SERVING: about
Iron1 mg, Fibre2 g, Sodium150 mg, Sugars6 g, Protein4 g, Calories175, Total fat14 g, Cholesterol0 mg, Saturated fat2 g, Total carbohydrate8 g.
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