This epic sandwich is a Montreal-style riff on the classic Italian version, traditionally called a Montreal Muffulette Sandwich .Look for a flavourful white cheese made in Quebec for the most authentic Montreal Muffulette Sandwich experience!
Ingredients
- ⅓ cup chopped dill pickles
- ⅓ cup chopped pickled pepperoncini peppers
- 1 Tbsp olive oil
- 1 large sourdough boule (600 g)
- 1 Tbsp spicy deli-style mustard
- 4 slices semi-soft cheese
- 400 g thinly sliced Montreal-style smoked meat
- 200 g thinly sliced deli smoked turkey breast
- ⅔ cup thinly sliced red onion
- 3 whole pickles, sliced in half
- 250 mg cream cheese
- 2 Tbsp chopped fresh dill
- Directions:
1. Whirl together pickles, peppers and oil in food processor until almost smooth.
2. Cut top third off boule horizontally. Hollow out the bottom of the bread, leaving generous ½-inch (1 cm) border to form large bread bowl and lid. Spread bottom of bread bowl with spicy mustard; top with pickle mixture.
3. Layer in cheese, Montreal smoked meat and smoked turkey. Top meat with onions and halved pickles. Spread inside of top of bread with cream cheese; sprinkle with dill.Top with the hollowed out bread top, cream cheese side down. (Tip: Wrap sandwich tightly with plastic wrap. Press sandwich between two large plates; weight top plate down with can. Refrigerate for up to 2 hours.)
4. Cut into wedges to serve.
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