This Corn & zucchini pizza recipe is so easy to make and completely ready in 25 minutes! This Corn & zucchini pizza is delicious and pretty easy meal to fix for your family.
- 2 225 g balls of pizza dough
- 3 cups shredded mozzarella cheese
- 1 zucchini , thinly sliced lengthwise
- 2 cobs of corn , kernels removed
- 2 tablespoons finely chopped fresh rosemary
- salt and pepper
Preheat oven to 450°F. Sprinkle flour or cornmeal over baking sheet. On lightly floured work surface, press or roll each ball of dough into 10-inch round. Transfer to prepared pan.
Top with cheese, zucchini and corn; sprinkle with rosemary. Season with salt and pepper. Bake until crust is golden brown, about 15 minutes.
Test Kitchen Tip: Kick up the heat by drizzling chili oil over the pizza.
PER SERVING (WITH SALAD): about
Total fat18 g, saturated fat10 g, Cholesterol55 mg, Sodium1, 100 mg, Total carbohydrate72 g, Fibre5 g, Sugars9 g, Protein29 g, Iron3 mg.
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