Grilled Salmon & Strawberry Salad Recipe

This beautiful Grilled Salmon & Strawberry Salad is delicious and nutritious! Grilled Salmon is combined with fresh strawberries is yummy, tasty and delicious. And easy to make just completely ready in 30 minutes!


  • 2 tablespoons olive oil
  • 1 teaspoon finely grated lemon zest
  • salt and pepper
  • 1 salmon fillet (about 450 g)
  • 2 thick slices bread
  • 4 cups Boston leaf lettuce
  • 2 cups salad greens (mâche, arugula, and/or watercress)
  • 2 cups baby spinach
  • 2 cups strawberries , hulled and halved
  • 1 cup radishes , thinly sliced
  • 1/4 cup roasted almonds , coarsely chopped
  • Dressing:
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • salt and pepper


  • Preheat grill to medium-high heat; grease grate well. In small bowl, combine oil and lemon zest; season with salt and pepper. Brush half of the oil mixture over salmon; brush remaining oil mixture over both sides of bread.
  • Place salmon, skin side down, on grill; Close lid and grill salmon until fish flakes when tested with fork, about 10 minutes. Meanwhile, grill bread, turning once, until golden, about 2 minutes. Break up salmon into large pieces; cut bread into 1-inch cubes. Set aside.
  • Dressing
  • In jar with lid, combine buttermilk, mayonnaise, parsley, chives, mustard and lemon juice; season with salt and pepper. Close lid tightly and shake to mix w. (Make-ahead: Can be refrigerated for up to 2 days.)ell
  • On large serving plate, arrange lettuce, greens, spinach, strawberries and radishes. Top with reserved salmon and croutons; garnish with almonds. Drizzle with dressing.



Calories560, Total fat36 g, saturated fat6 g, Cholesterol80 mg, Sodium465 mg, Total carbohydrate25 g, Fibre5 g, Protein35 g.

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