Savory Spanish Potato Salad Recipe

Savory Spanish potato salad is an important dish in Spain’s culinary history. Savory Spanish Potato Salad is a great option for a light lunch, side dish. This Spanish style potato salad recipe is super easy.


  • 1 pound small red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, crushed
  • 1 small red bell pepper, chopped
  • 2 tablespoons pimento-stuffed green olives, sliced
  • 1 tablespoon minced shallot
  • 1 tablespoon chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 lemon, cut into wedges (Optional)


Step 1

Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.

Step 2

Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.

Step 3

Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.

Nutrition Facts

Per Serving:

193 calories; protein 2.9g; carbohydrates 23.5g; fat 11.2g; sodium 193mg. 

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