Montreal Muffulette Sandwich

This epic sandwich is a Montreal-style riff on the classic Italian version, traditionally called a Montreal Muffulette Sandwich .Look for a flavourful white cheese made in Quebec for the most authentic Montreal Muffulette Sandwich experience!


  • ⅓ cup chopped dill pickles
  • ⅓ cup chopped pickled pepperoncini peppers
  • 1 Tbsp olive oil
  • 1 large sourdough boule (600 g)
  • 1 Tbsp spicy deli-style mustard
  • 4 slices semi-soft cheese
  • 400 g thinly sliced Montreal-style smoked meat
  • 200 g thinly sliced deli smoked turkey breast
  • ⅔ cup thinly sliced red onion
  • 3 whole pickles, sliced in half
  • 250 mg cream cheese
  • 2 Tbsp chopped fresh dill
  • Directions:

1. Whirl together pickles, peppers and oil in food processor until almost smooth.

2. Cut top third off boule horizontally. Hollow out the bottom of the bread, leaving generous ½-inch (1 cm) border to form large bread bowl and lid. Spread bottom of bread bowl with spicy mustard; top with pickle mixture.

3. Layer in cheese, Montreal smoked meat and smoked turkey. Top meat with onions and halved pickles. Spread inside of top of bread with cream cheese; sprinkle with dill.Top with the hollowed out bread top, cream cheese side down. (Tip: Wrap sandwich tightly with plastic wrap. Press sandwich between two large plates; weight top plate down with can. Refrigerate for up to 2 hours.)

4. Cut into wedges to serve.

Lifestyles Advisor is Health And Lifestyle Magazine. Our main Focus on to Ensure Healthy lifestyle for All Human Being.

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