There’s nothing more Canadian than entering the great outdoors and hunting your own dinner. Moose Burger with Wild Blueberry Onion Jam is a delicious, lean meat endless in versatility. This Moose Burger recipe uses moose meat, cut with a beef to counter the leanness, and finished with a homemade jam made from foraged wild blueberries and red onions. 


  • 1 Tbsp butter
  • 1 cup thinly sliced red onion
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp wild blueberry jam
  • 1 lb(s) ground moose meat
  • ½ lb(s) medium ground beef
  • 1 ½ tsp salt
  • 1 Tbsp vegetable oil
  • 4 ciabatta buns
  • ¼ cup full-fat Greek yogurt
  • 1 cup baby arugula, lightly packed


  • 1. Heat butter in a small pan over medium. Add in red onion and cook until soft and fragrant, about 3 minutes. Add in vinegar and continue to cook for another 2 minutes. Reduce heat to low. Stir in blueberry jam and simmer for 5 minutes or until mixture is thick.
  • 2. Combine moose meat, ground beef and salt in a bowl. Divide meat into 4 portions and form patties using your hands. Pack tightly, but do not overwork meat.
  • 3. Heat a large cast iron skillet over medium-high. Add in oil and gently place burgers down. Cook until a golden brown crust forms, about 4 minutes per side.
  • 4. Cut ciabatta buns in half. Smear 1 Tbsp of Greek yogurt on to the bottom of each bun. Place burger on top of yogurt. Divide onion jam among burgers. Top with arugula and close with top bun.

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