Make your breakfast a savory one and prep these delicious black bean breakfast bowls for the week! Black bean breakfast bowls is a very quick and healthy breakfast if you’re trying to avoid carbs.
- 2 tablespoons olive oil
- 4 eggs, beaten
- 1 (15 ounce) can black beans, drained and rinsed
- 1 avocado, peeled and sliced
- ¼ cup salsa
- salt and ground black pepper to taste
Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
Divide warmed black beans between two bowls.
Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
625 calories; protein 27.9g; carbohydrates 46.6g; fat 38.8g; cholesterol 372mg; sodium 1157.6mg.
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