Potato & Crab Salad With Avocado Dressing Recipe

This Potato & crab salad with avocado dressing recipe is so easy to make and completely ready in 40 minutes! This beautiful Potato & crab salad is delicious, tasty and nutritious!


  • 1 1/2 lb fingerling potatoes , halved lengthwise
  • 1 tablespoon olive oil
  • salt and pepper
  • 2 cups packed baby spinach
  • 1/4 cup thinly sliced red onion
  • 2 mini cucumbers , sliced
  • 2 tablespoons capers
  • 1 cup shredded cooked crabmeat
  • fresh dill sprigs
  • 1 teaspoon mustard seeds (optional)
  • Avocado Dressing:
  • 1 avocado , peeled and pitted
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh parsley
  • 1 clove garlic
  • 1/4 cup olive oil
  • 2 tablespoons cider vinegar
  • 2 teaspoons grated lemon zest
  • 2 tablespoons lemon juice
  • salt and pepper


Preheat oven to 400°F. Place potatoes on foil-lined baking sheet; drizzle with olive oil and season with salt and pepper; toss well. Arrange potatoes cut side down on baking sheet; bake, turning once, until tender and golden, 20 to 25 minutes; let cool.

Avocado Dressing

Meanwhile, in food processor, pulse together avocado, dill, parsley, garlic, olive oil, 1⁄4 cup water, vinegar, and lemon zest and juice until smooth; season with salt and pepper. (Make-ahead: Can be refrigerated for up to 8 hours.)

Arrange spinach on serving plate; top with roasted potatoes, onion, cucumbers and capers; season with salt and pepper. Top with crab meat. Garnish with dill, and mustard seeds (if using). Serve with dressing.



Calories425, Total fat24 g, saturated fat4 g, Cholesterol35 mg, Sodium350 mg, Total carbohydrate40 g, Fibre10 g, Protein12 g

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